• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Process for obtaining a food product of the frankfurter type comprising an elongated main body (1) made of edible meat product provided with a plurality of pearls inside which there is a non-meat product, in which during the mixing of a meat mass with the pearls, prior to a cooking stage of the meat mass, such pearls are introduced into the meat mass in a solid state, each of the pearls presenting an outer wall of polymeric food material, such that by applying heat on the food product, the product inside the pearlite adopts a liquid state. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2637428A1
    申请号:ES201531636
    申请日:2015-11-12
    公开日:2017-10-13
    发明作者:José María ORTEU BARRABES
    申请人:Grupo Alimentario Argal S A；GRUPO ALIMENTARIO ARGAL SA；
    IPC主号:
    专利说明:

    Food product and procedure for obtaining a Frankfurt sausage type food product
    OBJECT OF THE INVENTION
    The object of the present invention is the registration of a food product that incorporates notable innovations and advantages.
    More specifically, the invention proposes in particular the development of a sausage or cold meat piece, for example of sausage type and the like, in particular of the Frankfurt sausage type comprising an elongated main body made of edible meat product, as well as a method for obtaining a food product of the Frankfurt sausage type provided with a non-meat product encapsulated in beads present inside the main body of the sausage piece.
    BACKGROUND OF THE INVENTION
    A wide variety of meat products is well known in the market, and cooked sausages known as Frankfurt sausages are a consumer product with great commercial success. It is common for the user or consumer to mix the sausage with sauces, such as mustard and / or tomato sauce, to give it an added flavor, but there is a risk that the user will get stained when applying the sauces on the sausage or when eat it On the other hand, sausages from Frankfurt are available in the market that include a solid portion inside the cheese, however, this configuration does not result in a homogeneous distribution of flavor since depending on how the cut is made, it is possible to that the user does not capture the flavor of the cheese together with the sausage.
    In addition, the applicant is not currently aware of an invention that has all the features described herein.

    DESCRIPTION OF THE INVENTION
    The present invention has been developed in order to provide a sausage or cold meat that is configured as a novelty within the field of application and resolves the aforementioned drawbacks, also providing other additional advantages that will be apparent from the description that is accompanies next.
    It is therefore an object of the present invention to provide a food product made from cold cuts, sausage or the like, and in particular of the Frankfurt sausage type comprising a cylindrical elongated main body made of edible meat product, and is characterized by the fact that the main body additionally includes
    At least one additional ingredient with a pasty texture, said ingredient being arranged in a plurality of beads with a spherically shaped configuration arranged homogeneously along the entire main body.
    Cold meat is understood herein as any product made from meat or sausage that is processed prior to its commercialization and / or consumption.
    Thanks to these characteristics, a meat or sausage piece is proposed that allows the combination of flavors in a single piece in a homogeneous way, such that it allows to obtain a mixed flavor in each cut or cut portion of the sausage piece.
    In a particularly preferred embodiment, the interior of the main body comprises two
    or more different ingredients arranged in a plurality of beads with a substantially spherical shape configuration.
    Preferably, the additional ingredient is of the non-meat type, being of the sauce type, such as mustard, tomato sauce or the like.
    In the same sausage body, the product encapsulated inside the beads can be only of the same type or the combination of two or more different products
    30 distributed in a random equal number of beads.
    In a particularly preferred embodiment of the invention, the perlite has an outer wall made from a compound other than the ingredient, such that the ingredient is encapsulated within the outer wall.
    35 3
    Preferably, the outer wall of the pearlite is made of a polymeric food material.
    It is also an object of the present invention to provide a method for the
    5 obtaining a food product of the Frankfurt sausage type comprising aelongated main body made of edible meat product provided with a pluralityof pearls inside which there is a non-meat product, such as the one described withpreviously, which is characterized by the fact that during the mixing of a meat masswith the pearls, prior to a cooking stage of the meat mass, such pearls are
    10 introduced into the meat mass in a solid state, each of the beads having an outer wall of polymeric food material, such that when heat is applied to the food product, the product inside the pearlite adopts a liquid or substantially liquid state.
    15 Thanks to these characteristics, when the user consumes the product after having cooked or heated it, the product present inside the beads is in a liquid state. The fact that prior to its consumption (that is, when heated) the product encapsulated in the perlite is in a solid state or condition before mixing with the meat mass, prevents it from breaking and losing its properties, such as texture and
    20 desired flavor.
    Advantageously, the outer wall of the pearlite can include an additive with a calcium salt base that favors the gelation of the outer wall and consequently, the spherical shape of the pearls.
    Other features and advantages of the sausage object of the present invention will be apparent from the description of a preferred but not exclusive embodiment, which is illustrated by way of non-limiting example in the accompanying drawings, in which:
    30 BRIEF DESCRIPTION OF THE DRAWINGS
    Figure 1.- It is a view of a configuration of a sausage sausage; Figure 2.- It is a schematic view of a sausage type sausage split into two portions according to the present invention; and Figure 3.- It is a schematic sectioned view of a perlite. 4
    DESCRIPTION OF A PREFERRED EMBODIMENT
    In view of the aforementioned figures and, according to the numbering adopted, an example of a preferred embodiment of the invention can be observed therein, which comprises the parts and elements indicated and described in detail below.
    As shown, the Frankfurt sausage type sausage essentially comprises an elongated cylindrical main body, indicated by reference (1), which
    10 is made of edible meat product that is obtained by conventional manufacturing techniques, which is why it is not going to go into more detail in its description. This main body additionally includes in its interior various ingredients with a pasty texture, such as, for example, mustard and tomato sauce, such foods not being limiting to the object of the invention.
    15 Such ingredients are arranged in a plurality of smaller pearls (2) with a spherical shape configuration, which are arranged along the entire main body, the pearlite with tomato sauce having been graphically represented in black shading. without shading the mustard beads.
    The perlite (2) has an outer wall (20) made from a compound other than the ingredient, so that the ingredient (21) is encapsulated within the outer wall that is made of a polymeric food material, for example a from jellies, pectins, carrageenans or agar.
    In addition, the outer wall (20) of the perlite (2) includes an additive with a calcium salt base, such as calcium chloride or calcium lactate which, upon contact with the outer wall, causes rapid gelation.
    In order to obtain the product described above from a meat mass previously obtained by processes well known in the art, which is why it is not detailed in the present description, it should be mentioned that during the mixing of the meat mass with the size beads reduced of additional product, prior to a stage of cooking of the meat mass, such pearls are introduced into the meat mass in a solid state and
    35 frozen, each of the beads having an outer wall of polymeric food material. Thus, when heat is applied to the food product, for example, during cooking by means of a paella, barbecue or any other means of cooking, the product encapsulated in the perlite adopts a liquid state, so that it gives the user a sensation or different texture of this substance with respect to the rest of the sausage
    5 when it is bitten by the user.
    The details, shapes, dimensions and other features used in the manufacture of the object of the invention may be conveniently substituted by others that do not depart from the scope defined by the claims included below.
    权利要求:
    Claims (7)
    [1]
    1. Food product made from cold cuts, sausage or similar, and in particular of the Frankfurter type sausage comprising an elongated main body (1) made of product
    5 edible meat, characterized by the fact that the main body includesadditionally at least one additional ingredient with a pasty texture, being suchingredient arranged in a plurality of beads (2) with a shape configurationspherical arranged along the entire main body (1).
    Food product according to claim 1, characterized in that the interior of the main body (1) comprises two or more different ingredients arranged in a plurality of beads (2) with a spherical shape configuration.
    [3]
    3. Food product according to any of the preceding claims, characterized in that the additional ingredient is non-meat type.
    [4]
    4. Food product according to any of the preceding claims, characterized in that the additional ingredient is a sauce, such as mustard, tomato sauce or the like.
    [5]
    5. Food product according to claim 1, characterized in that the perlite
    (2) has an outer wall (20) made from a compound other than the ingredient, such that the ingredient (21) is encapsulated within the outer wall (20).
    Food product according to claim 5, characterized in that the outer wall (20) is made of a polymeric food material.
    [7]
    7. Procedure for obtaining a food product of the Frankfurt sausage type comprising an elongated main body (1) made of edible meat product 30 provided with a plurality of pearls inside which there is a non-meat product, characterized by the fact that during the mixing of a meat mass with the pearls, prior to a cooking stage of the meat mass, such pearls are introduced into the meat mass in a solid state, each of the pearls presenting an outer wall of polymeric food material, such that when heat is applied to the food product, the
    35 product inside the pearlite adopts a liquid state.
    [8]
    8. Method according to claim 7, characterized in that the polymeric food material is based on a compound from any one of gelatin, pectins, carrageenans or algar or a mixture thereof.
    [9]
    9. Process according to any of claims 7 to 8, characterized in that the outer wall of the perlite includes an additive with a calcium salt base.
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    同族专利:
    公开号 | 公开日
    ES2637428B1|2018-08-06|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES1005734U|1987-03-06|1988-12-01|Morte S.A.|Inlay sausage and similar type |
    US20110070338A1|2009-09-22|2011-03-24|Sara Lee Corporation|System and method for forming a food product with a solidified liquid additive|
    ES1134356U|2014-11-20|2014-12-04|Grupo Alimentario Argal, S.A.|Food product |
    法律状态:
    2018-08-06| FG2A| Definitive protection|Ref document number: 2637428 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180806 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201531636A|ES2637428B1|2015-11-12|2015-11-12|Food product and procedure for obtaining a Frankfurt sausage type food product|ES201531636A| ES2637428B1|2015-11-12|2015-11-12|Food product and procedure for obtaining a Frankfurt sausage type food product|
    US14/945,433| US20160143335A1|2014-11-20|2015-11-19|Food product and method for obtaining a food product of the frankfurter sausage type|
    GB1520431.6A| GB2533693A|2014-11-20|2015-11-19|Food product|
    NL1041579A| NL1041579B1|2014-11-20|2015-11-19|Food product and method for obtaining a food product of the Frankfurter sausage type|
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